Chardonnay
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa
Chardonnay's mid-weight handles Grilled Macadamia-crusted Tuna With Papaya Salsa well; the acid keeps the pairing crisp without weighing it down.