Red · Medium · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Grilled Flat Iron Steak With Eduardo’s Chimichurri Sauce
Cakebread Cellars Cabernet Sauvignon gives Grilled Flat Iron Steak With Eduardo’s Chimichurri Sauce a savory partner — cherry, leather, and a touch of acid.