Cabernet Sauvignon
Red · Full · Dry
The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.
Why it works with Grilled Beef Tenderloin With A Cabernet Reduction Sauce
Built for Grilled Beef Tenderloin With A Cabernet Reduction Sauce: Cabernet Sauvignon's structure stands up to the dish without flinching.