Wines that pair with

Grilled Asparagus With Lemon Olive Oil And Pecorino

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Grilled Asparagus With Lemon Olive Oil And Pecorino

Sauvignon Blanc's bright acid lifts Grilled Asparagus With Lemon Olive Oil And Pecorino cleanly — the lean white strategy.

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Vernaccia Di San Gimignano

Tuscany's only white DOCG — Vernaccia grape, all green apple, citrus, and a faint almond bitterness. A historic wine that earned its reputation honestly.

Why it works with Grilled Asparagus With Lemon Olive Oil And Pecorino

Vernaccia Di San Gimignano and Grilled Asparagus With Lemon Olive Oil And Pecorino make a workable pairing — taste, adjust, enjoy.

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