Wines that pair with
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Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Grill-roasted Rack Of Lamb In Red Mole
Lighter than a Cabernet, American Zinfandel still has the weight to match Grill-roasted Rack Of Lamb In Red Mole's body.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Grill-roasted Rack Of Lamb In Red Mole
Pinot Noir brings cherry and earth alongside Grill-roasted Rack Of Lamb In Red Mole; no clash, no domination, just balance.
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