Wines that pair with
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Red · Full · Dry
The classical red blend — Cabernet Sauvignon, Merlot, and friends — from southwest France. Black currant, cedar, tobacco; serious structure; rewards patience and decanting.
Why it works with Green Vegetables
Bordeaux brings dark fruit and grip to Green Vegetables — a meal-and-wine pairing built for slower evenings.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Green Vegetables
Sauvignon Blanc's bright acid lifts Green Vegetables cleanly — the lean white strategy.
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