Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Green Lentil And Candlenut Sambar
Sauvignon Blanc's brightness flatters Green Lentil And Candlenut Sambar — clean acid, no weight, lets the vegetables lead.