Wines that pair with

Goat Cheese Souffles In Phyllo Cups With Frisée Salad

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Why?

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White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad

American Chardonnay's richness adds depth alongside Goat Cheese Souffles In Phyllo Cups With Frisée Salad — especially with cream, butter, or oak influence in either.

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad

American Sauvignon Blanc's zest and acid match Goat Cheese Souffles In Phyllo Cups With Frisée Salad's freshness — citrus meeting greens.

White Sancerre

Interesting

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Goat Cheese Souffles In Phyllo Cups With Frisée Salad

White Sancerre's body and acid balance Goat Cheese Souffles In Phyllo Cups With Frisée Salad's flavor profile.