Wines that pair with

Ginger-glazed Shrimp Kabobs

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Ginger-glazed Shrimp Kabobs

Sauvignon Blanc's racing acid and lean body lift Ginger-glazed Shrimp Kabobs without competing — the textbook seafood-and-white-wine logic.

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