Wines that pair with

Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

California Chardonnay's mid-weight handles Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry well; the acid keeps the pairing crisp without weighing it down.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

Gewurztraminer's mid-weight handles Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry well; the acid keeps the pairing crisp without weighing it down.

Moscato

Adventurous

Dessert · Light · Sweet

The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.

Why it works with Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry.

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

Pinot Grigio brings citrus and a mineral edge that flatters Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry's delicacy.

Riesling

Classic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

Riesling brings citrus and a mineral edge that flatters Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry's delicacy.

Viognier

Classic

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Why it works with Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry

Viognier's mid-weight handles Ginger Shrimp, Sugar Snap Pea, And Corn Stir-fry well; the acid keeps the pairing crisp without weighing it down.