American Zinfandel
Classic
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Ginger Flank Steak With Sake-glazed Vegetables
A mid-weight American Zinfandel flatters Ginger Flank Steak With Sake-glazed Vegetables without overshadowing it — neither pulls focus.