Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Georgian Pork Stew
American Gewürztraminer's body and acid balance Georgian Pork Stew's flavor profile.
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Georgian Pork Stew
The friendly middle ground for Georgian Pork Stew: American Zinfandel's balance lets the meat lead.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Georgian Pork Stew
Rosé Côtes-du-rhône cuts an unexpected partner for Georgian Pork Stew — strawberry-and-citrus brightness against the meat's depth.
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