Wines that pair with
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Red · Light · Dry
Beaujolais's grape and a thinking-person's Pinot. Bright cherry, banana, granite, low tannins, high drinkability. Chill it slightly; pair with picnic charcuterie or roast chicken.
Why it works with Grilled Salmon On Cedar Plank
Light reds like Gamay can match Grilled Salmon On Cedar Plank surprisingly well — especially with seared or grilled preparations.
Red · Medium · Dry
Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.
Why it works with Grilled Salmon On Cedar Plank
Merlot's mid-weight flatters Grilled Salmon On Cedar Plank without taking over — the everyday red strategy.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Grilled Salmon On Cedar Plank
Light reds like Pinot Noir can match Grilled Salmon On Cedar Plank surprisingly well — especially with seared or grilled preparations.
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