Red Bordeaux
Red · Medium · Dry
The classical claret style — Cabernet/Merlot-led blends from Bordeaux, black currant and cedar with serious structure. Cellar-worthy at any quality level.
Why it works with Grilled Flat Iron Steak With Cognac Sauce
Lighter than a Cabernet, Red Bordeaux still has the weight to match Grilled Flat Iron Steak With Cognac Sauce's body.