Wines that pair with

Fusilli With Shrimp And Paneed Chicken

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White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Fusilli With Shrimp And Paneed Chicken

American Sauvignon Blanc's brightness lifts Fusilli With Shrimp And Paneed Chicken cleanly; the acid frames the meat without crowding it.

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Why it works with Fusilli With Shrimp And Paneed Chicken

Pouilly-fumé's brightness lifts Fusilli With Shrimp And Paneed Chicken cleanly; the acid frames the meat without crowding it.

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Fusilli With Shrimp And Paneed Chicken

White Sancerre's weight — neither too lean nor too plush.