American Sauvignon Blanc
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Fusilli With Shrimp And Paneed Chicken
American Sauvignon Blanc's brightness lifts Fusilli With Shrimp And Paneed Chicken cleanly; the acid frames the meat without crowding it.