Wines that pair with
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Red · Medium · Dry
Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.
Why it works with Fusilli With Porcini Puttanesca Sauce
For Fusilli With Porcini Puttanesca Sauce, reach for Barbera — its acid handles the sauce, its tannins handle the cheese.
Red · Medium · Dry
Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.
Why it works with Fusilli With Porcini Puttanesca Sauce
Chianti Classico's bright acid is built for Fusilli With Porcini Puttanesca Sauce's tomato-based sauce; this is the classic Italian table pairing.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Fusilli With Porcini Puttanesca Sauce
For Fusilli With Porcini Puttanesca Sauce, reach for Rioja — its acid handles the sauce, its tannins handle the cheese.
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