Wines that pair with

Fruit-based Desserts

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White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Why it works with Fruit-based Desserts

Chenin Blanc's body and acid balance Fruit-based Desserts's flavor profile.

White · Medium · Dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Why it works with Fruit-based Desserts

Gewürztraminer Lh's body and acid balance Fruit-based Desserts's flavor profile.

Dessert · Medium · Sweet

Grapes frozen on the vine, pressed in winter for concentrated nectar. Honey, peach, ginger, and acid that keeps the sweetness from cloying. Sip cold, in small glasses, after dinner.

Why it works with Fruit-based Desserts

Icewine's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Fruit-based Desserts.

Dessert · Medium · Sweet

Veneto's traditional dried-grape sweet wines — Recioto della Valpolicella in red, Recioto di Soave in white. Concentrated, ageless; the precursor to Amarone.

Why it works with Fruit-based Desserts

Recioto's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Fruit-based Desserts.

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Why it works with Fruit-based Desserts

Sauternes's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Fruit-based Desserts.

White · Medium · Dry

Botrytised Sémillon — noble-rot-affected late-harvest white, the foundation of Sauternes and Hunter Valley's most age-worthy bottlings. Honey, dried apricot, decades of life.

Why it works with Fruit-based Desserts

Semillon Botrytised's body and acid balance Fruit-based Desserts's flavor profile.