Morgon (gamay)
Red · Medium · Dry
The most structured of the Beaujolais Crus — Gamay from old vines on schist soils, drinking like a serious Pinot Noir. Cherry, granite, a touch of game; ages beautifully for a decade.
Why it works with Fromager D'affinois (french Cows Cheese)
Morgon (gamay)'s mid-weight handles Fromager D'affinois (french Cows Cheese) without overpowering it — neither pulls focus.