White · Medium · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Fried Green Tomatoes With Goat Cheese And Fennel Marmalade
Whites are often underrated with cheese — Cakebread Cellars Sauvignon Blanc's lift makes Fried Green Tomatoes With Goat Cheese And Fennel Marmalade feel less heavy.