Wines that pair with

Fried Calamari With Peperoncini Mayonnaise

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Gewürztraminer

Classic

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Fried Calamari With Peperoncini Mayonnaise

American Gewürztraminer's mid-weight handles Fried Calamari With Peperoncini Mayonnaise well; the acid keeps the pairing crisp without weighing it down.

Shop bottles Value pick Discover more

American Riesling

Classic

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Salt air, lemon, and stone — American Riesling's profile mirrors what Fried Calamari With Peperoncini Mayonnaise is reaching for.

Shop bottles Value pick Discover more

American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Salt air, lemon, and stone — American Sauvignon Blanc's profile mirrors what Fried Calamari With Peperoncini Mayonnaise is reaching for.

Shop bottles Value pick Discover more