Wines that pair with

Fried Baby Zucchini With Cheese-stuffed Blossoms

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American Chardonnay

Classic

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Fried Baby Zucchini With Cheese-stuffed Blossoms

American Chardonnay's richness adds depth alongside Fried Baby Zucchini With Cheese-stuffed Blossoms — especially with cream, butter, or oak influence in either.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Fried Baby Zucchini With Cheese-stuffed Blossoms

American Sauvignon Blanc's bright acid lifts Fried Baby Zucchini With Cheese-stuffed Blossoms cleanly — the lean white strategy.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Fried Baby Zucchini With Cheese-stuffed Blossoms

French Chablis's acid balances Fried Baby Zucchini With Cheese-stuffed Blossoms's creaminess; the body holds up to the richness.

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