Chianti
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Fontina Val D'pasta
For Fontina Val D'pasta, reach for Chianti — its acid handles the sauce, its tannins handle the cheese.