Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Foie Gras Scallop With Truffle Juice
Champagne's fine bubbles and crisp acid are exactly what Foie Gras Scallop With Truffle Juice asks for.