Wines that pair with
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Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Fish/seafood Broth Based Soup
Dry Rosé's dry, fruity profile matches Fish/seafood Broth Based Soup without crowding it — a summer staple.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Fish/seafood Broth Based Soup
A bright, lean white like Sauvignon Blanc is what Fish/seafood Broth Based Soup wants: refreshment between bites.
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