Wines that pair with
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Red · Medium · Dry
Barolo's slightly softer sibling — same Nebbiolo grape, lighter touch, ready to drink younger. Elegance over power, with a perfume of violets and a long, savory finish.
Why it works with Filet Mignon Wrapped In Bacon
Barbaresco (gaja)'s gentle structure complements Filet Mignon Wrapped In Bacon's flavors; reach for this when subtler is better.
Dessert · Light · Sweet
The Muscat grape made into sweet, low-alcohol, aromatic wines. Asti is the sparkling expression; still versions range from dry (rare) to dessert-sweet (common). Always smells like grapes.
Why it works with Filet Mignon Wrapped In Bacon
Moscato's sweetness echoes the dish's sugar level; check that wine is as sweet or sweeter than Filet Mignon Wrapped In Bacon.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Filet Mignon Wrapped In Bacon
Light reds like Pinot Noir suit Filet Mignon Wrapped In Bacon when you want the meat to lead — soft tannins, bright acid.
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