Gamay Beaujolais
Red · Medium · Dry
Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.
Why it works with Fettucine Marinara
Gamay Beaujolais's bright acid is built for Fettucine Marinara's tomato-based sauce; this is the classic Italian table pairing.