Wines that pair with

Fettuccine With Wilted Escarole And Mushrooms

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Semillon

Classic

White · Medium · Dry

Bordeaux's blending white and Hunter Valley's solo star — waxy texture, lanolin, lemon curd. Ages beautifully into something honeyed without losing its acid backbone.

Why it works with Fettuccine With Wilted Escarole And Mushrooms

Semillon's body and acid handle Fettuccine With Wilted Escarole And Mushrooms well — especially with cream- or seafood-based sauces.

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