Wines that pair with
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Red · Medium · Dry
Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.
Why it works with Escarole, Bean And Sausage Soup
A mid-weight Australian Shiraz flatters Escarole, Bean And Sausage Soup without overshadowing it — neither pulls focus.
Red · Medium · Dry
Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.
Why it works with Escarole, Bean And Sausage Soup
Lighter than a Cabernet, Rioja still has the weight to match Escarole, Bean And Sausage Soup's body.
Rosé · Light · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Escarole, Bean And Sausage Soup
Try Rosé Côtes-du-rhône with Escarole, Bean And Sausage Soup when the weather is warm and the wine list short on heavy reds.
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