Wines that pair with
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White · Medium · Dry
Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.
Why it works with Eels With Sorrel
Alsace Riesling's body and acid balance Eels With Sorrel's flavor profile.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Eels With Sorrel
Sauvignon Blanc's bright acid lifts Eels With Sorrel cleanly — the lean white strategy.
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