Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Dukkah Crusted Trout With Broccoli
A bright, lean white like Sauvignon Blanc is what Dukkah Crusted Trout With Broccoli wants: refreshment between bites.