Wines that pair with

Duck Confit With Turnips

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Cabernet Sauvignon

Interesting

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Duck Confit With Turnips

Cabernet Sauvignon's structured tannins frame Duck Confit With Turnips; reach for this when the dish has weight to match.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Duck Confit With Turnips

A lean, citrusy white like Sauvignon Blanc keeps Duck Confit With Turnips feeling fresh.

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