Wines that pair with

Duck Breast With Roasted Peaches And Walnut-parsley Fried Rice

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Duck Breast With Roasted Peaches And Walnut-parsley Fried Rice

Medium reds like American Pinot Noir hold up well to Duck Breast With Roasted Peaches And Walnut-parsley Fried Rice, especially when roasted or grilled.

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