White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Dolmades With Baba Ghanoush
Sauvignon Blanc's bright acid lifts Dolmades With Baba Ghanoush cleanly — the lean white strategy.