Wines that pair with

Dijon Mustard Crusted Salmon

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Dijon Mustard Crusted Salmon

Champagne's bubbles are made for Dijon Mustard Crusted Salmon — palate-cleansing, briny, the classic shellfish pairing.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Dijon Mustard Crusted Salmon

Chardonnay's mid-weight handles Dijon Mustard Crusted Salmon well; the acid keeps the pairing crisp without weighing it down.

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Hot Artichoke Dip

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Dijon Mustard Crusted Salmon

hot artichoke dip and Dijon Mustard Crusted Salmon make a workable pairing — taste, adjust, enjoy.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Dijon Mustard Crusted Salmon

Light reds like Pinot Noir can match Dijon Mustard Crusted Salmon surprisingly well — especially with seared or grilled preparations.

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