Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Deep-fried Masa Turnovers With Crab
American Gewürztraminer's stone fruit and quiet structure flatter Deep-fried Masa Turnovers With Crab's natural sweetness.
White · Light · Off-dry
Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.
Why it works with Deep-fried Masa Turnovers With Crab
A bright, lean white like American Riesling is what Deep-fried Masa Turnovers With Crab wants: refreshment between bites.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Deep-fried Masa Turnovers With Crab
A bright, lean white like American Sauvignon Blanc is what Deep-fried Masa Turnovers With Crab wants: refreshment between bites.
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