Wines that pair with

Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

Australian Chardonnay

Classic

White · Medium · Dry

Australia's flagship white — formerly butter bombs, now often elegant — citrus, white peach, controlled oak from Margaret River and Yarra. The new-style standard.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Whites are often underrated with cheese — Australian Chardonnay's lift makes Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese feel less heavy.

Shop bottles Value pick Discover more

Rosé Côtes-du-rhône

Interesting

Rosé · Light · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

Rosé Côtes-du-rhône's strawberry-and-citrus brightness pairs easily with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese.

Shop bottles Value pick Discover more

White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese

White Sancerre's acid balances Deep-fried Baby Artichokes Stuffed With Pepper Jack Cheese's creaminess; the body holds up to the richness.

Shop bottles Value pick Discover more