Dole Blanche Du Valais
White · Medium · Dry
Switzerland's traditional Valais red — Pinot Noir-Gamay blend, light and food-friendly. The Swiss bistro wine.
Why it works with Deep Fried Monkfish Or Goosefish
Dole Blanche Du Valais's mid-weight handles Deep Fried Monkfish Or Goosefish well; the acid keeps the pairing crisp without weighing it down.