Nebbiolo
Red · Full · Dry
The grape behind Barolo and Barbaresco — pale ruby in the glass but ferocious on the palate. Rose, tar, dried cherry, and tannins that need time. Old-school greatness.
Why it works with Deep Fried Kofta Of Feta
Nebbiolo's tannins meet Deep Fried Kofta Of Feta's richness — the classic move for hard, aged cheeses.