Wines that pair with

Dark Chocolate With Pistachios Cointreau Dried Cherries And Orange Peel

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Aged Port

Classic

Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

Why it works with Dark Chocolate With Pistachios Cointreau Dried Cherries And Orange Peel

Aged Port's concentrated sweetness echoes Dark Chocolate With Pistachios Cointreau Dried Cherries And Orange Peel's richness — chocolate desserts, dried fruit, nut tarts all welcome.

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Zinfandel

Interesting

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Why it works with Dark Chocolate With Pistachios Cointreau Dried Cherries And Orange Peel

Big reds like Zinfandel can pair with chocolate-based Dark Chocolate With Pistachios Cointreau Dried Cherries And Orange Peel; the tannin meets the bitterness of dark cocoa.

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