Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Curried Scallop Cakes
American Gewürztraminer's stone fruit and quiet structure flatter Curried Scallop Cakes's natural sweetness.
White · Light · Dry
Marche's quietly excellent white — apple and almond, a faint bitterness on the finish, and unusual ageability for an Italian white. Try the Castelli di Jesi Riserva.
Why it works with Curried Scallop Cakes
Salt air, lemon, and stone — Verdicchio's profile mirrors what Curried Scallop Cakes is reaching for.
White · Medium · Dry
Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.
Why it works with Curried Scallop Cakes
White Sancerre's mid-weight handles Curried Scallop Cakes well; the acid keeps the pairing crisp without weighing it down.
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