Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Curried Cider-braised Pork Chops
American Gewürztraminer's body and acid balance Curried Cider-braised Pork Chops's flavor profile.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Curried Cider-braised Pork Chops
Champagne's bubbles and acid lift Curried Cider-braised Pork Chops — versatile and palate-cleansing.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Curried Cider-braised Pork Chops
White Alsatian's body and acid balance Curried Cider-braised Pork Chops's flavor profile.
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