An Australian crossing — light-bodied red built for early drinking. Cherry, soft tannins, low alcohol. The Aussie answer to Beaujolais Nouveau.
Why it works with Cured Emu With Asparagus, Olives And Raisin Vinaigrette
Tarrango and Cured Emu With Asparagus, Olives And Raisin Vinaigrette make a workable pairing — taste, adjust, enjoy.