Tempranillo
Red · Medium · Dry
Spain's signature red — bright cherry, dusty earth, and a touch of vanilla from American oak. Soft enough to drink young; structured enough to age beautifully in the right cellar.
Why it works with Crusted Veal Cutlet With Potato And Tomato Salad
The friendly middle ground for Crusted Veal Cutlet With Potato And Tomato Salad: Tempranillo's balance lets the meat lead.