White · Medium · Dry
Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.
Why it works with Crusted Duchesse Potatoes (croustade)
Alsace Pinot Gris (tokay)'s body and acid balance Crusted Duchesse Potatoes (croustade)'s flavor profile.