Chianti
Red · Medium · Dry
Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.
Why it works with Crown Pork Roast With Stuffing
The friendly middle ground for Crown Pork Roast With Stuffing: Chianti Or A Right Bank Bordeaux's balance lets the meat lead.