Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Croquembouche With Cream Puff Pastry (french Ricee Montée Auchopsux)
Champagne's bubbles and acid lift Croquembouche With Cream Puff Pastry (french Ricee Montée Auchopsux) — versatile and palate-cleansing.