Creole

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Creole Pork · Creole Gumbo · Creole Steak +17 more Creole Pork · Creole Gumbo · Creole Steak · Creole Sauce · Creole Shrimp · Creole Lobster · Cajun And Creole · Creole Jambalaya · Creole Crab Cakes · Creole Mache Salad · Spicy Shrimp Creole · Creole Mustard Sauce · Pork With Creole Sauce · Creole Crab Croquettes · Shrimp In Creole Sauce · Blackened Creole Chicken · Shrimp Creole Medium Spicy · Pork With Garlic Creole Sauce · Mild Shrimp Creole--it Has Brown Sugar And Chili Sauce So It's On The Sweet Side · Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Creole Pork · Creole Gumbo · Creole Steak +16 more Creole Pork · Creole Gumbo · Creole Steak · Creole Sauce · Creole Shrimp · Creole Lobster · Creole Jambalaya · Creole Crab Cakes · Creole Mache Salad · Spicy Shrimp Creole · Creole Mustard Sauce · Pork With Creole Sauce · Creole Crab Croquettes · Shrimp In Creole Sauce · Blackened Creole Chicken · Shrimp Creole Medium Spicy · Pork With Garlic Creole Sauce · Chicken And Sausage Creole Jambalaya · Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Creole Pork · Creole Gumbo · Creole Steak +15 more Creole Pork · Creole Gumbo · Creole Steak · Creole Sauce · Creole Shrimp · Creole Lobster · Creole Jambalaya · Creole Crab Cakes · Creole Mache Salad · Spicy Shrimp Creole · Creole Mustard Sauce · Pork With Creole Sauce · Creole Crab Croquettes · Shrimp In Creole Sauce · Blackened Creole Chicken · Shrimp Creole Medium Spicy · Pork With Garlic Creole Sauce · Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Creole Gumbo · Creole Steak · Creole Shrimp +10 more Creole Gumbo · Creole Steak · Creole Shrimp · Creole Lobster · Creole Crab Cakes · Creole Mache Salad · Spicy Shrimp Creole · Pork With Creole Sauce · Creole Crab Croquettes · Blackened Creole Chicken · Shrimp Creole Medium Spicy · Pork With Garlic Creole Sauce · Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Creole Food · Prawn Creole · Creole Gumbo +7 more Creole Food · Prawn Creole · Creole Gumbo · Shrimp Creole · Creole Lobster · Lobster Creole · Cajun And Creole · Creole Jambalaya · Creole Crab Cakes · Creole Crab Croquettes

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Prawn Creole · Creole Shrimp · Chicken Creole +4 more Prawn Creole · Creole Shrimp · Chicken Creole · Creole Mache Salad · Spicy Shrimp Creole · Shrimp In Creole Sauce · Shrimp Creole Medium Spicy

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Creole Food · Shrimp Creole · Chicken Creole +2 more Creole Food · Shrimp Creole · Chicken Creole · Creole Chicken · Chicken And Sausage Creole Jambalaya

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Creole Pork · Shrimp Creole · Pork With Creole Sauce +2 more Creole Pork · Shrimp Creole · Pork With Creole Sauce · Blackened Creole Chicken · Pork With Garlic Creole Sauce

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Creole · Shrimp Creole · Cajun And Creole +1 more Creole · Shrimp Creole · Cajun And Creole · Creole Chicken And Ham Fried Rice

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Creole Chicken And Okra Gumbo · Chicken Thighs With Creole Mustard-orange Sauce · Crown Roast Of Pork With Dirty Rice Stuffing And Creole Mustard Sauce

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Creole Pork · Creole Steak · Grouper With Andovie Sausage And Crayfish Rice With Creole Mustard Sauce And Fresh Asparagus

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Shrimp Creole · Creole Catfish Stew · Shrimp In Creole Sauce