Wines that pair with

Cream Soup With More Pronounced Flavor (pumpkin; Broccoli)

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Cream Soup With More Pronounced Flavor (pumpkin; Broccoli)

Chardonnay's body handles richer Cream Soup With More Pronounced Flavor (pumpkin; Broccoli) preparations; the acid stays bright through the bowl.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Cream Soup With More Pronounced Flavor (pumpkin; Broccoli)

Light reds like Pinot Noir pair flexibly with Cream Soup With More Pronounced Flavor (pumpkin; Broccoli) — soft tannins, bright acid, food-friendliness.

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