Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Cream Of Red Bell Pepper Soup
American Gewürztraminer's body handles richer Cream Of Red Bell Pepper Soup preparations; the acid stays bright through the bowl.
White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Cream Of Red Bell Pepper Soup
Chardonnay's body handles richer Cream Of Red Bell Pepper Soup preparations; the acid stays bright through the bowl.
White · Medium · Dry
Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.
Why it works with Cream Of Red Bell Pepper Soup
German Dry White's body handles richer Cream Of Red Bell Pepper Soup preparations; the acid stays bright through the bowl.
White · Medium · Dry
A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.
Why it works with Cream Of Red Bell Pepper Soup
White Alsatian's body handles richer Cream Of Red Bell Pepper Soup preparations; the acid stays bright through the bowl.
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