Wines that pair with

Crabmet And Brie Fondue

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Champagne

Classic

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Crabmet And Brie Fondue

Champagne's bubbles cut through Crabmet And Brie Fondue's richness; brioche notes complement aged or triple-cream styles.

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Chardonnay

Classic

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Why it works with Crabmet And Brie Fondue

Chardonnay's acid balances Crabmet And Brie Fondue's creaminess; the body holds up to the richness.

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